Locally Grown Microgreens
Farm to table
Nutrient Rich
Flavorful variety
Family Farming
I’m Tiffany, a mother to two little sprouts. We love growing microgreens because it’s fun and nutritious. Our goal is to grow healthy food for the community.
By providing greens locally we’re able to offer a farm to table experience directly to you. This allows us to grow sustainably, reducing the cost for all and our environment.
“Don’t underestimate the power of a planted seed.”
What are microgreens?
Microgreens are baby plants of edible vegatables and herbs that are grown and harvested 10-14 days after germination.
Why eat microgreens?
The greens are flavorful and more nutrient rich than the adult plants while still holding the recognizable tastes.
The varieties we offer
- Radish
- Broccoli
- Cabbage
- Kale
- Arugula
- Nasturatium
- Carrot
- Dill
- Peas
- Sunflower
Our goal is to expand our selection of produce as we grow. We’re planting the seeds for a number of future endeavors including:
- Fresh Mushrooms
- A variety of produce
- Cut flowers and house plants
- Canned and baked goods
- Hand made crafts and homemade soaps
Mum And Sprouts 